At Home Molecular Gastronomy Kit

At Home Molecular Gastronomy Kit Review

At Home Molecular Gastronomy Kit Feature

• Contains everything the curious chef or foodie needs to get started with molecular gastronomy.
• Perform Spherification, Reverse Spherification, Gelatification, Emulsification, and Thickening
• The cookbook contains recipies for and describes the science behind each technique.
• Contains 5 food additives and all of the utensils needed to get started today.
• Great fun for chefs of all ages!

Molecular gastronomy, modernist cuisine, or deconstructivist cooking, is the art and science of using physical and chemical transformations of ingredients to recreate ordinary dishes in extraordinary ways. This kit details the science behind the techniques used by great chefs such as Ferran Adrià, José Andrés, and Wylie Dufresne. By following the recipes found in the kit you will be able to experiment with ingredients in ways previously possible only to professional chefs. Everything required to make apple juice caviar, spherified yogurt, or raspberry foam is included in the kit. This kit is great for children to explore edible experiments at home.